Programs
Bachelor of Science in Hotel and Restaurant Management (4 Years) - 35,000/semester
BS HRM responds to the needs on human assets of the fast-growing hospitality industry. Learning modules are in harmony with the best practices and latest trends in the hospitality industry that are facilitated by well-seasoned faculty. BS HRM students experience industry-based learning with the industry partners that eliminates job mismatch and bridges the possible gap between lecture and practice.
Professional Cooking with Certificate in Hotel and Restaurant Operations (6 Months) - 97,590
Pro-Cook plus CHRO program come together comprehensively from basic to advanced kitchen skills and preparation and knowledge and skills required to perform the duties and functions of the various departments of the hotel and restaurant operations.
Barista with Certificate in Hotel and Restaurant Operations (6 Months) - 97,590
To ensure the students advantage at building a successful career in the industry, this course not only teaches the student the basic and advance art of coffee-making but also equips its students with other skills that are in-demand in the industry such as Front Office, Housekeeping, Bartending, F&B and Banquet.
Certificate in Professional Cooking Series (6 Months) - 87,000
Pro-Cook Series centers on all aspects of kitchen operations and is handled by AHSA’s sister school, the Center for Culinary Arts, Manila (CCA). This program will teach participants basic to advanced kitchen skills and food preparation in an industrial/ commercial setting.
Diploma in Hospitality Management (2 Years) - 150,000
DHM is a two-year course that starts with skills needed in the operation of a hotel and restaurant then moves on to experiential courses in advance management enabling each graduate to immediately take on higher levels of responsibility in the industry.
Management Accounting with a Certificate from the Chartered Institute of Management Accountants, UK (CIMA) (9 months) - 85,000
CIMA will introduce students to the concept of management accounting and the quantitative analysis and forecasting techniques used by Chartered Management Accountants.