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ASHA Schedule of Classes for July 2013

CHRO (Cert in Hotel & Restaurant Operations )+ Pro Cook DATE TIME VENUE
Food and Beverage Service July 1 - July 10
9:00am - 4:00pm ASHA Kamias
Banquet Operations
July 15 - July 18
9:00am - 4:00pm  ASHA Kamias
Bar Operations July 22 - August 2 9:00am - 4:00pm ASHA Kamias
Banquet Operations
July 1 - July 4
9:00am - 4:00pm ASHA Tagaytay
Bar Operations July  8 - July 19
9:00am - 4:00pm ASHA Tagaytay
Housekeeping
July  22 - July 26
9:00am - 4:00pm  ASHA Tagaytay
Certificate in Professional Cooking (6 months )

Professional Cooking 1,2,3

Conducted by CCA

June 22, 23, 29, 30
9:00am - 5:00pm CCA Farmers

Diploma in Hospitality Mgt


Total Quality Management June 18 – July 2
9:00am - 5:00pm ASHA Kamias
Advance Kitchen Operations
July  8 - July 12
9:00am - 5:00pm ASHA Kamias

First Year -1st  sem.
June 2013
College Courses Offered
BSHRM
BS Tourism
BS Entrepreneurship


At ASHA  Antipolo only
Applications open for freshmen and transferees.
Visit ASHA  ANtipolo, Sumulong Hiway  for ocular visit of  school. Across Valley Golf, turn left Spaghetti House.

 

Classes start  June 2013  . Entrance Exam on-going . Enroll now.
Tel 570-9246 /49

 


College Tuition
P35k /sem
Installment  & credit card available
9:00am - 5:00pm
Monday - Friday
ASHA Antipolo

Requirements
High School card
High School diploma
Birth certificate
Barangay clearance
Medical exam
Corporate Seminars accepted

Call 5709249
Angie Blanco for proposal
Customer Service, Teambuilding,  Telephone Courtesies Supervisory
Skills
ASHA Antipolo

Vision of ASHA
To be the home of  future global hospitality leaders.

For Reservations and inquiries Call  Kamias – 928-2641, Antipolo 5709249, Tagaytay  at 0935-790-8490  , OJT at Cravings Restaurant, Orange Place Hotel,  Richmonde Hotel, Holiday Inn Galleria,  Manila  Pavilion, Summit  Ridge Hotel Tagaytay.

(Optional)Pd apprenticeship training in the USA or Australia  after graduation.
Job assistance upon graduation.

Email This email address is being protected from spambots. You need JavaScript enabled to view it. , Cell 0927-8151673.

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