ASHA Schedule of Classes for April-May 2012
|CHRO (Certificate in Hotel & Restaurant Operations ) + Pro Cook||DATE||TIME||VENUE|
||April 16-20||9-4 pm||ASHA Kamias|
|Mod 1 Basic and Common Competencies
||Apr 23-30||9-4 pm||ASHA Kamias|
|Food & Beverage Service
||May 2-9||9-4 pm||ASHA Kamias|
||May 14-17||9-4 pm||ASHA Kamias|
|F & B Assessment
||May 21-25||9-4 pm||ASHA Kamias|
||May 28 - June 8||9-4 pm||ASHA Kamias|
|Certificate in Professional Cooking
|Pro Cooking 1,2,3/ CCA
||May 7 to 23||9-5pm||CCA Farmers|
|CIMA ( Chartered Institute of Management Accountants )
||Every Sat April 22, 29 May 6,13,20,27||9-4pm||Cravings Katipunan|
|BSHRM – First Year -1st sem. June 2012 Applications open for freshmen.
Visit ASHA ANtipolo, Sumulong Hiway for ocular visit of school.
Enrollment limited to 30 students only first come , first serve.
|Classes start June 18 for 1st sem.
Entrance Exam on-going for 1st sem.
Tel 570-9246 /49
|Corporate Seminars accepted
Angie Blanco for proposal
|Customer Service, Teambuilding, Telephone Courtesies||Supervisory
ASHA Graduation – April 27, 3pm , C 3 Events Place, Greenhills
Vision of ASHA
To be the home of future, global hospitality leaders.
For Reservations and inquiries Call Kamias – 928-2641, Antipolo 5709249, Tagaytay at 0935-790-8490 , OJT at Cravings Restaurant, Orange Place Hotel, Richmonde Hotel, Holiday Inn Galleria, Manila Pavilion, Summit Ridge Hotel Tagaytay.
(Optional)Pd apprenticeship training in the USA or Australia after graduation.
Job assistance upon graduation.