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__________________________________________________________________________________
ASHA SCHEDULE OF
CLASSES FOR FEB 2012
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CHRO
(Cert in Hotel & Restaurant Operations )+ Pro Cook
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DATE
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TIME
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VENUE
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BArtending
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Feb 6-17
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9-4pm
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ASHA Kamias
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Advance Bar
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Feb 20-24
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9-4pm
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ASHA Kamias
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Basic BArista
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Feb 6-13
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8-1pm
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ASHA Kamias
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Advance Barista
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Feb 14-21
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8-1pm
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ASHA Kamias
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Advance
Housekeeping
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Feb 6-10
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9-4pm
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ASHA Antipolo
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Pro Cooking 1,2,3/
CCA
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March
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9-5pm
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CCA Farmers
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Pro Cooking 1,2,3
/CCA
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Feb 6 -22
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9-5
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ASHA Tagaytay
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BArtending
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Jan 31 –Feb 8
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9-5
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ASHA Tagaytay
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BSHRM – First Year
-1st sem. June 2012 Applications open for freshmen .
Visit ASHA ANtipolo, Sumulong Hiway for ocular visit of school. Enrollment limited to 30 students only first come , first serve.
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Classes start June for 1st sem . Entrance Exam on-going for 1st sem.
Enroll now.
Tel 570-9246 /49
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9-5pm
Mon-Fri
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ASHA Antipolo
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Corporate Seminars
accepted
Call 5709249
Angie Blanco for
proposal
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Customer Service,
Teambuilding, Telephone Courtesies
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Supervisory
Skills
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Selling Skills,
Hkpg/F & B
skills
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Vision of ASHA
To be the home of future, global hospitality leaders.
For
Reservations and inquiries Call Kamias –
928-2641, Antipolo 5709249, Tagaytay at
0917-590-7425
San Juan at 470-6417 , OJT at Cravings
Restaurant, Orange Place Hotel, Richmonde
Hotel, Holiday Inn Galleria, Manila Pavilion, Summit Ridge Hotel Tagaytay.
(Optional)Pd
apprenticeship training in the USA or Australia
after graduation.
Job assistance upon
graduation.
Email
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,
Cell 0927-8151673
_______________________________________________________________________
FOR GENERAL INQUIRIES, EMAIL
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, for other inquiries or requests such issuance of certificates, grades, authority to apprenticeship and others.
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