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ENROLLMENT IS ON-GOING

 

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ASHA  SCHEDULE OF  CLASSES FOR FEB 2012

CHRO (Cert in Hotel & Restaurant Operations )+ Pro Cook

DATE

TIME

VENUE

BArtending

Feb 6-17

9-4pm

ASHA  Kamias

Advance  Bar

Feb 20-24

9-4pm

ASHA Kamias

Basic BArista

Feb 6-13

8-1pm

ASHA  Kamias

Advance  Barista

Feb 14-21

8-1pm

ASHA  Kamias

Advance Housekeeping

Feb 6-10

9-4pm

ASHA  Antipolo

Pro Cooking 1,2,3/ CCA

March

9-5pm

CCA  Farmers

Pro Cooking 1,2,3 /CCA

Feb 6 -22

9-5

ASHA Tagaytay

BArtending

Jan 31 –Feb 8

9-5

ASHA  Tagaytay

BSHRM – First Year -1st  sem. June 2012   Applications open for freshmen .

Visit ASHA  ANtipolo, Sumulong Hiway  for ocular visit of  school. Enrollment limited to  30 students only first come , first  serve.

Classes start June  for 1st  sem . Entrance Exam on-going for 1st sem. Enroll now.

Tel 570-9246 /49

9-5pm

Mon-Fri

ASHA Antipolo

Corporate Seminars accepted

Call 5709249

Angie Blanco for proposal

Customer Service, Teambuilding,  Telephone Courtesies

Supervisory

Skills

Selling  Skills,

Hkpg/F & B skills

 

 

Vision of ASHA

To be the home of  future, global hospitality leaders.

 

For Reservations and inquiries Call  Kamias – 928-2641, Antipolo 5709249, Tagaytay  at 0917-590-7425

  San Juan at 470-6417 , OJT at Cravings Restaurant, Orange Place Hotel,  Richmonde Hotel, Holiday Inn Galleria,  Manila  Pavilion, Summit  Ridge Hotel Tagaytay.

(Optional)Pd apprenticeship training in the USA or Australia  after graduation.

Job assistance upon graduation.

           Email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , Cell 0927-8151673

 

 

 

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FOR GENERAL INQUIRIES, EMAIL This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , for other inquiries or requests such issuance of certificates, grades, authority to apprenticeship and others.

 
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